Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Scallops
King oyster mushrooms, brown butter, Xérès
32
Clams
Tabouleh
22
Razorclams
Castel Franco
28
Mussels
Chinese artichokes, daylily, sea asparagus
14
Labneh
Flatbread, pistachios, olives
15
Snapper
Caviar
28
Raw salmon
Bergamot, puffed rice, pink salad
24
Veal tartare
White anchovies, Arbequina olives
28
Endives
Cheddar du Presbythère
16
Chaud
Falafels (3)
Tahini
9
Gnocchi
Rapini, puntarelle, garlic flower
28
Boudin
Apples, red wine sauce
25
Duck sausage
Pistachio, foie gras, turnips, maple syrup
24
Rainbow trout
Beurre blanc, leeks
38
Cornish hen
Fondantes, chestnut mushrooms
40/80
Aged pork
Sauce Robert
45
Rossini
Beef, foie gras, Madeira
80
Fries
Mayo
10
Menu for the table
We take care of you!
85/p
Dessert
Cheesecake
White chocolate, sea buckthorn
14
Sticky toffee pudding
Caramel sauce, vanilla ice cream
16
Rice pudding
Tahitian vanilla, elderberry, olive oil
15
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
